Fresh cilantro - 1 bunch
Garlic - 1 clove
Serrano chilli - 1 chopped & seeded
Sour cream (or yogurt) - 1 cup
Limes - 1 or 2 (juiced, to taste)
Salt to taste
Blend cilantro, garlic & serrano in a blender until smooth. Remove from blender and whisk in sour cream (or blend). When smooth & well-blended add salt and lime juice. Keep cool until needed.
Goes well with sweet potatoe soup, salmon or anything that might require a cool tangy sauce.
Credits: courtesy of Sean
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