4 lg halibut steaks, 1/2 lb each
3 tb finely chopped fresh ginger
6 tb finely chopped scallions
2 tb light soy sauce
1 tb dark soy sauce
2 tb chinese rice wine or dry sherry
1 tb Chinese sesame oil
1 1/2 tb minced fresh coriander
Lay the halibut steaks on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.
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